Tuesday, September 27, 2011

Fall Recipes

Fabulous Fall Blog Challenge 
 For me fall is all about warm foods ....
Of course with my busy schedule it's hard to get a real meal.
However, my favorite "have to wait till cooler weather" meal.
And the one my sister is already begging for is White Chicken Chili.
I've never been a real fan of regular chili, but I tried this alternative recipe and fell in LOVE!!
It's super easy and SOOOOOO goood.


  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 tablespoon chili powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2 cups water
  • 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
  • Shredded Cheddar cheese
  • Sliced green onion


  1. Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
  2. Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.
  3. Add beans and heat through. Garnish with cheese and onions.


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